Brioche-style Pancake Mix Bread

Ingredients

• 150 grams Bread (strong) flour
• 100 grams Pancake mix
• 30 grams Sugar
• 3 grams Salt
• 7 grams Skim milk (optional)
• 3 grams Dry yeast
• 30 grams Butter
• 1 Egg
• 20 ml Coffee creamer
• 180 ml of the egg, coffee creamer, and milk combined Milk

Steps

1. Put the dry ingredients into the bread case, leaving out the yeast. Lay the butter on top and pour the milk, coffee creamer and egg around it.
2. Set the bread case and dry yeast in the bread maker, then start the machine on its white bread course with a medium crust.
3. The bread is done. If you will not eat it immediately, let it cool on top of a rack or similar. Once cool, wrap it to prevent it from drying out.
4. Its texture will stay soft even after cooling. Enjoy it as-is, or with maple syrup or butter.