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Brinjal Fry ๐๐/ Eggplant recipe / Quick side dish recipe for rice ๐๐
Ingredients
- 4 medium Brinjal (eggplant)
- 1 tsp Red chilli powder
- 0.5 tsp Turmeric powder
- 1 tsp Coriander powder
- 1 tsp Garam masala
- 1 tsp Salt
- 10 Curry leaves
- 1 onion
- 4 minced garlic
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp urad dal
- 2 tbsp Oil
Steps
- Wash and cut the brinjal lengthwise.
- Add oil in a kadai. Add mustard, cumin seeds, urad dal. Next add onion, garlic, Curry leaves.
- Then add brinjal. Saute well. Pour little water.. Close and cook for 10 mins
- Add all the spice powders along with salt.
- Wait till the brinjal is cooked well and blended with spices. Tasty brinjal fry is ready now ๐๐
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