Brew Black Tea Recipe (Black Tea With Fennel)

Ingredients

• 2 tsp tea powder (chai ki patti)

Steps

1. To make black tea with fennel, boil 2 (400 ml approx.) cups of water for 3-4 minutes along with 1 tsp fennel seeds in a saucepan.
2. Switch off the flame, add the tea leaves, cover it with a lid and keep aside to 3 minutes.
3. Strain immediately using a strainer and discard the tea powder.
4. Add 1 tsp of honey in each cup. (optional).
5. Serve the black tea with fennel immediately.
6. To make black tea with fennel, boil 2 cups of water in a saucepan on a medium flame for 3 minutes.
7. Switch off the flame, add the tea powder, cover it with a lid and keep aside to 3 to 4 minutes.
8. Strain immediately using a strainer and discard the tea powder.
9. Serve the black tea immediately.