Breakfast Chilaquiles

Ingredients

• 1.5 teaspoons olive oil
• 2 corn tortillas, cut into small squares
• 5 eggs
• salt and ground black pepper to taste
• 0.25 cup shredded Cheddar cheese
• 0.5 (14 ounce) can enchilada sauce (such as Old El Paso®)

Steps

1. Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.
2. Whisk eggs, salt, and pepper together in a bowl; stir in Cheddar cheese.
3. Pour egg and cheese mixture into the skillet; cook and stir until eggs are firm, about 5 minutes. Pour enchilada sauce on top.