Breakfast Appam

Ingredients

• 1 bowl appam batter (3+1 urad dal + mung dal)
• 1 carrot
• 1 onion
• 1 Potato
• 2 chili
• 1 spoon salt
• 1/2 table spoon suji
• 1/2 bowl oil

Steps

1. First both dal soak overnight and in morning grind and rest 6 hours
2. Add chopped carrots,onion, chili,potato, salt, suji. Keep appam pan on gas stove,hot and add little oil in every pit and pour some batter in every pit.After 3 min check whether it is cooked properly and then turn every appam to the non cooked surface.
3. Now, Delicious appam is ready to serve with coconut chutney.