Bread Vada Recipe | Bread Vada in Hindi | Bread Spinach Vada | Spinach Bread Vada

Ingredients

• 4 slices bread (white/brown)
• 1/2 cup rice flour
• ¼ cup rava / semolina / sooji
• 1 green chillies (finely chopped)
• ¾ cup curd (yogurt)
• ½ tsp ginger garlic paste
• 1 Onion (finely chopped)
• 1 bunch spinach (finely chopped)
• ½ tsp cumin
• 1/2 tsp chaat masala
• Oil (for frying)
• ½ tsp salt

Steps

1. Break 4 bread slices into small pieces in a large mixing bowl, or crumble them in a food processor.
2. Put ½ cup rice flour, ¼ cup semolina and ¾ cup curd in the bowl with the bread.
3. Next put 1 green chilli, ½ tsp ginger garlic paste, 1 onion, 1 bunch spinach, ½ tsp cumin seeds, ½ tsp chaat masala and ½ tsp salt in the bowl.
4. Squeeze and mix everything thoroughly.
5. Make a soft dough, using water if required.
6. Oil your hands, pinch off a small ball-sized portion and flatten it.
7. Fry in hot oil, or bake in a preheated oven at 180 degree celsius for 25 minutes or until golden and crisp.
8. Fry over a medium flame until golden and crisp, stirring occasionally.
9. Serve the bread palak vada alongside coconut chutney or tomato sauce.