Bread Upma with beetroot & sesame seeds

Ingredients

• 8-10 slices brown bread
• 1 chopped beetroot
• 1/2 carrot 🥕 sliced
• 1 tbsp green peas
• 1 tbsp roasted sesame seeds
• 1 onion chopped
• 2 chopped green chillies
• 1 tsp black mustard seeds
• 1 tsp red chilli powder
• Salt to taste
• 1 tbsp mustard oil
• 1 tsp roasted seeds for garnishing
• Fresh leaves of coriander

Steps

1. Heat oil in a kadai and add black mustard seeds when splutter add green chillies, chopped onion stir then
2. Add sliced carrot, beetroot, green peas mix well and cook
3. Then add red chilli powder and salt while stirring.
4. Cook for one min.on a low flame also add sesame seeds.
5. In a bowl add bread slices & crush with your hands sprinkle little water & add this in the kadai & combine properly
6. Cook for a while off the flame.Transfer to a serving dish garnish with some roasted sesame seeds and coriander and enjoy delicious and healthy food 😋