Name: Bread Pudding I
Ingredients: 10 slices white bread, cut into cubes; 0.5 cup raisins; 0.25 cup margarine, melted; 1 teaspoon ground cinnamon; 6 eggs; 0.75 cup white sugar; 2 teaspoons vanilla extract; 0.5 teaspoon salt; 3 cups hot milk; 1 pinch ground nutmeg

Ingredients

10 slices white bread, cut into cubes
0.5 cup raisins
0.25 cup margarine, melted
1 teaspoon ground cinnamon
6 eggs
0.75 cup white sugar
2 teaspoons vanilla extract
0.5 teaspoon salt
3 cups hot milk
1 pinch ground nutmeg

Steps

Preheat the oven to 375 degrees F (190 degrees C).
Toss bread cubes, raisins, melted margarine, and cinnamon together in a large bowl until well mixed; transfer to a 2-quart baking dish.
Beat eggs in same bowl; stir in sugar, vanilla, and salt until sugar dissolved. Slowly whisk in hot milk; pour over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes.
Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.