Bread potato Dahi vada

Ingredients

• 4 boiled potato
• 3-4 bread slice
• 1 cup bread crumbs
• 2 teaspoon cornflour
• 1 teaspoon garam masala
• 1 teaspoon red chilli powder
• 250 ml oil
• 1 teaspoon dhaniya powder
• 1 teaspoon amchur powder
• 1 teaspoon salt
• 1 green chilli
• 2 tablespoon green chutney
• 2 tablespoon imli chutney
• 250 ml curd
• 1 teaspoon jeera powder
• 1 teaspoon sugar
• 1/2 bunch green coriander leaves
• 1 bowl pomegranate

Steps

1. Grate boiled potatoes dip bread in water and squeeze it
2. Add cornflour all spices and mix well
3. Take small portion and make small vada coat it with bread crumbs and keep it aside
4. Shallow fry or use airfryer to make
5. Take plate press the vada or cutlet and put in the plate
6. Whisk curd by adding salt sugar jeera
7. Pour the curd on it with chutney
8. Garnish with pomegranate and sev
9. Crispy Dahi vada ready to serve