Bread Pattise Chat

Ingredients

• 6 Bread slices
• 1 teaspoon Chilli pieces
• 2 tablespoons Coriander leaves
• 1 tablespoon Sesame seeds
• 2 tablespoons Tomato sauce
• 1 teaspoon Chilli powder
• 2 tablespoons Water
• to taste Salt
• as needed Meethi chutney (chilled)
• as needed Curd (chilled)
• as needed Chilli powder (for topping)
• as needed Chaat masala
• as needed Onion pieces
• as needed Sev
• as needed Coriander leaves (for topping)

Steps

1. Cut bread slices into pieces.
2. In a grinder, blend bread, chilli pieces, and coriander leaves.
3. Add sesame seeds, tomato sauce, chilli powder, water, and salt. Mix to form a dough.
4. Divide dough into equal balls and flatten into discs.
5. Shallow fry pattise until golden brown.
6. Arrange pattise on a serving plate.
7. Top with chilled curd, chilled meethi chutney, onion, sev, coriander, chaat masala, and chilli powder.
8. Serve immediately for a refreshing summer snack.