Bread Pakora

Ingredients

• 4 bread slices
• 1 tsp chat masala
• 1 green chilli chopped
• 1 cup gram besan
• 1/4 tsp red chilli powder
• as per taste salt
• as needed oil for frying

Steps

1. Grate boiled potatoes in a bowl. Add chopped green chili, coriander leaves. Add all dry masale and mix well. Stuffing is ready. Cut bread slices diagonally. Fill the stuffing in it and place another piece over it and press it gently. Likewise, stuff all bread slices.
2. Take a bowl addb besan and all dry masale and kasuri methi and mix well. Add oats and make a batter by adding water slowly.
3. Heat oil in a wok. Dip the stuffed bread slice in Gram flour batter and fry in wok till golden brown. Flip the side and fry from another side also.
4. Serve hot with Tomato ketchup.