Bread Dosa Recipe (Instant Bread Dosa)

Ingredients

• 10 slices of bread, torn into pieces
• 1/2 cup rava (suji)
• 1/4 cup rice flour (chawal ka atta)
• 1/2 cup dahi (curd)
• salt (namak) to taste
• 5 tsp melted ghee for cooking
• coconut chutney

Steps

1. To make bread dosa, combine the bread, semolina, rice flour, curds, salt and 1 cup of water in a deep bowl and mix well.
2. Cover it with a lid and keep aside for 30 minutes.
3. Blend the bread mixture in a mixer with ¼ cup of water and blend it till smooth.
4. Heat a non-stick tava (griddle), pour a ladleful of the batter and spread in a circular motion to make a 175 mm. (7") diameter circle and pour ½ tsp of ghee on the top and edges.
5. Cover it with a lid and cook on a medium flame for 2 minutes.
6. Fold the dosa into a semicircle.
7. Repeat steps 4 to 6 to make 9 more bread dosa.
8. Serve the bread dosa immediately with sambhar and coconut chutney.