Bread Chaat

Ingredients

• 8-10 Slices White Bread, toasted
• 1 Cup Curd, whisked
• 1 Teaspoon Sugar
• ½ Teaspoon Salt
• 1-2 Potatoes, boiled and cut into cubes
• 1 Onion, finely chopped
• 1 Carrot, peeled and grated
• Coriander Mint Chutney, as required
• Meethi Imli Chutney, as required
• Nylon Sev, as required
• 1-2 Teaspoons Chaat Masala
• 1-2 Teaspoons Kashmiri Red Chilli Powder

Steps

1. Add curd, sugar and salt to a mixing bowl and whisk until combined. Set aside.
2. Place two slices of bread on a serving plate. Add coriander mint chutney on top and spread it around the slice. Add some boiled potato cubes, chopped onion and grated carrot. Add 1-2 spoons of the curd mixture.
3. Add some more chopped onion, grated carrot and another spoon of curd. Drizzle some imli chutney and coriander chutney. Sprinkle some chaat masala and kashmiri chilli powder.
4. Top with nylon sev and serve immediately.