Ingredients
- 1 ½ ounces brandy
- ¾ ounce Yellow Chartreuse
- ¾ ounce lemon juice
- Splash soda water
- Lemon twist, for garnish
Steps
- Stir first three ingredients with ice, and strain into chilled coupe.
- Top with a splash of soda water.
- Garnish with lemon twist.