Name: Brandied Cherry Clafouti
Ingredients: 2 cups canned tart cherries, drained; 2/3 cup white sugar, divided; 0.25 cup brandy; cooking spray (such as Pam®); 1 cup milk; 2/3 cup sifted all-purpose flour; 3 large eggs; 1 tablespoon vanilla extract; 1 tablespoon lemon zest; 0.25 teaspoon salt; 0.125 teaspoon allspice; 1 teaspoon confectioners' sugar, or as needed

Ingredients

2 cups canned tart cherries, drained
2/3 cup white sugar, divided
0.25 cup brandy
cooking spray (such as Pam®)
1 cup milk
2/3 cup sifted all-purpose flour
3 large eggs
1 tablespoon vanilla extract
1 tablespoon lemon zest
0.25 teaspoon salt
0.125 teaspoon allspice
1 teaspoon confectioners' sugar, or as needed

Steps

Combine cherries, 1/3 cup white sugar, and brandy in a bowl; soak for 1 hour.
Preheat the oven to 450 degrees F (230 degrees C). Coat a 9-inch pie plate with cooking spray.
Transfer cherries to the prepared pie plate using a slotted spoon; pour brandy mixture into a blender. Add remaining 1/3 cup white sugar, milk, flour, eggs, vanilla extract, lemon zest, salt, and allspice to the blender; pulse until batter is smooth, then pour over cherries.
Bake in the preheated oven for 5 minutes. Reduce heat to 350 degrees F (175 degrees C); continue baking until golden and puffy, 45 to 50 minutes. Cool slightly; dust with confectioners' sugar.