Bow Pasta With Curried Vegetables Recipe

Ingredients

• 2 cups cooked farfalle
• 3/4 cup capsicum cubes (
• 3/4 cup diagonally cut and blanched baby corn
• 1 cup blanched and chopped tomatoes
• 1 tbsp butter
• 2 tsp finely chopped garlic (lehsun)
• 1/4 cup tomato puree
• 2 tbsp tomato ketchup
• 1 tsp madras curry powder
• 1/2 tsp red chilli powder
• 2 tbsp fresh cream
• salt (namak) to taste

Steps

1. Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
2. Add the capsicum and babycorn and sauté on a medium flame for 2 minutes.
3. Add the tomatoes, tomato purée, tomato ketchup, curry powder and chilli powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
4. Add the fresh cream and salt, mix well and cook on a medium flame for 1 minute.
5. Add the cooked pasta, toss well and cook on a medium flame for 1 minute, while stirring occasionally.
6. Serve immediately with garlic bread.