Name: Bourbon & Tepache Cocktail
Ingredients: 1½ ounces bonded Bourbon, such as Old Fitzgerald; ¾ ounces tepache (click here for recipe); ½ ounce fresh lemon juice; ¼ ounce Falernum; A few dashes Angostura bitters; Orange twist, for garnish

Ingredients

1½ ounces bonded Bourbon, such as Old Fitzgerald
¾ ounces tepache (click here for recipe)
½ ounce fresh lemon juice
¼ ounce Falernum
A few dashes Angostura bitters
Orange twist, for garnish

Steps

Combine bourbon, tepache, lemon juice, and Falernum in a cocktail shaker; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a chilled double old-fashioned glass filled with crushed ice. Top with bitters, and garnish with orange twist.