Bottle Gourd Recipe (Carrot And Beetroot Halwa)

Ingredients

• 1 tbsp ghee
• 3/4 cup grated bottle gourd (doodhi / lauki)
• 3/4 cup grated carrot
• 3/4 cup grated beetroot
• 1/4 cup milk (whole Buffalo, 6.5% fat)
• 1/2 cup sugar
• 1/2 cup crumbled mawa (khoya)
• 1/4 tsp cardamom (elaichi) powder
• 1 tsp finely chopped almonds (badam)

Steps

1. Put the ghee in a microwave safe bowl and microwave on high for 1 minute.
2. Add the bottle gourd, carrot, beetroot, milk, sugar and mawa, mix well and microwave on high for 12 minutes, while stirring in between after every 2 minutes.
3. Add the cardamom powder and mix well.
4. Serve hot garnished with almonds.