Boneless Buffalo Wings

Ingredients

• oil for deep frying
• 1 cup unbleached all-purpose flour
• 2 teaspoons salt
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon paprika
• 0.25 teaspoon garlic powder
• 1 egg
• 1 cup milk
• 3 skinless, boneless chicken breasts, cut into 1/2-inch strips
• 0.25 cup hot pepper sauce
• 1 tablespoon butter

Steps

1. Gather all ingredients and heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2. Combine flour, salt, black pepper, cayenne pepper, paprika, and garlic powder in a large bowl.
3. Whisk egg and milk together in a small bowl.
4. Dip each piece of chicken in egg mixture, then roll in flour mixture. Repeat so that each piece of chicken is double-coated. Refrigerate breaded chicken for 20 minutes.
5. Fry chicken in hot oil in batches. Cook until golden brown and juices run clear, 5 to 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6. Combine hot sauce and butter in a microwave-safe bowl. Heat sauce in the microwave until melted, 20 to 30 seconds. Pour sauce over fried chicken; mix to coat.
7. Serve and enjoy!