Bombay Sandwich Chutney

Ingredients

• 3 cups fresh Coriander Leaves
• 1 cup Mint Leaves
• 1 tsp Salt
• 2 tbsp Roasted Gram
• 2 tbsp Lemon juice
• 2 Green Chillies
• 1/2 inch Ginger
• 3-4 cloves Garlic
• 1 tsp Cumin Seeds
• 3-4 Ice-cubes

Steps

1. Add coriander leaves, mint leaves, cumin seeds, ginger, garlic, green chillies, roasted gram and salt to a grinder jar. Squeeze in some fresh lemon juice.
2. Blitz everything to a smooth paste, adding a splash of water if needed. I added a few ice-cubes instead. It should be thick and not watery as it is used as a spread.
3. Taste and adjust salt or lemon juice as desired. That's it. It's all ready to be served.
4. Relish it with your favourite things. Store it in airtight containers and keep refrigerated. It stays good for a week or even a little more. Enjoy!