Boiled eggs masala curry

Ingredients

• 6 boil eggs
• 3 tomato chopped
• 1 tbs ginger garlic paste
• 1/2 tsp cumin seeds
• 1/2 cup oil
• Salt to taste
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1/4 tsp turmeric powder
• 1 cup curd
• 1 cup brown onion
• 1 tsp fenugreek leaves
• 1/2 tsp garam masala powder
• Some coriander leaves chopped
• 2 green chili chopped

Steps

1. Take a pan add oil heat add cumin seeds green chili stir fry add ginger garlic paste add tomato stir fry to cook well add salt red chili powder coriander powder tarmaric powder stir fry to cook
2. Grind brown onion and curd add stir fry to cook well
3. Now add fenugreek leaves garammasala stir and add boil eggs cut and add masala
4. Now cook 2minutes and add coriander leaves and flame off
5. Now transfer into serving bowl and garnish coriander leaves
6. Ready to serve with paratha or romali roti