Bob’s Habanero Hot Sauce – Liquid Fire

Ingredients

• 1 (15.5 ounce) can sliced peaches in heavy syrup
• 1 cup distilled white vinegar
• 12 habanero peppers, seeded and chopped
• 0.5 cup dark molasses
• 0.5 cup yellow mustard
• 0.5 cup light brown sugar
• 2 tablespoons salt
• 2 tablespoons paprika
• 1 tablespoon black pepper
• 1 tablespoon ground cumin
• 0.5 teaspoon ground coriander
• 0.5 teaspoon ground ginger
• 0.5 teaspoon ground allspice

Steps

1. Combine peaches, vinegar, habaneros, molasses, mustard, brown sugar, salt, paprika, black pepper, cumin, coriander, ginger, and allspice in the bowl of a food processor: pulse until blended.
2. Pour hot sauce into sterilized jars or bottles with lids; refrigerate 8 hours to overnight.