Blueberry-Lavender Simple Syrup

Ingredients

• 1 cup water
• 1 cup frozen blueberries
• 0.75 cup sugar
• 0.25 cup honey
• 1.5 tablespoons dried lavender buds

Steps

1. Combine water, blueberries, sugar, and honey in a saucepan over medium-high heat. Bring to a boil, then reduce temperature to a light simmer. Add in lavender, stir to combine, and simmer for 10 minutes.
2. Let mixture cool for 10 minutes, then strain into a jar using a fine mesh strainer. Use the back of a spoon to mash the berries through the strainer to release juices. Refrigerate for up to 1 month.