Blueberry Habanero Salsa

Ingredients

• 2 cups fresh blueberries, divided
• 1 white onion, chopped
• 1 cup chopped purple Cherokee tomatoes
• 1 cup white sugar
• 8 habanero peppers, seeded and chopped
• 0.5 cup chopped cilantro
• 0.25 cup lime juice
• 5 cloves garlic, chopped
• 1 pinch Himalayan salt, or to taste

Steps

1. Place 1 cup blueberries in a blender; cover and blend until puréed. Transfer to a bowl; set aside. Coarsely chop remaining 1 cup blueberries; add to the bowl.
2. Add onion, tomatoes, sugar, habaneros, cilantro, lime juice, garlic, and salt to blueberry mixture; stir to combine.