Name: Blueberry Cornbread
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 0.5 cup white sugar; 3 teaspoons baking powder; 1 teaspoon salt; 2/3 cup milk; 0.5 cup vegetable oil; 2 eggs; 2 cups blueberries

Ingredients

1 cup cornmeal
1 cup all-purpose flour
0.5 cup white sugar
3 teaspoons baking powder
1 teaspoon salt
2/3 cup milk
0.5 cup vegetable oil
2 eggs
2 cups blueberries

Steps

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
Whisk cornmeal, flour, sugar, baking powder, and salt together in a bowl. Beat milk, oil, and eggs together in a separate large bowl; stir in cornmeal mixture until just combined. Fold in blueberries; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into center comes out clean, 25 to 30 minutes.