Name: Blueberry-Chia Ice Pops
Ingredients: 1 cup Blueberry–Chia Seed Jam; ¾ cup coconut water; 1 tablespoon fresh lime juice; Pinch of kosher salt; ½ cup fresh (or frozen, thawed) blueberries; Six 4-ounce ice-pop molds

Ingredients

1 cup Blueberry–Chia Seed Jam
¾ cup coconut water
1 tablespoon fresh lime juice
Pinch of kosher salt
½ cup fresh (or frozen, thawed) blueberries
Six 4-ounce ice-pop molds

Steps

Purée jam, coconut water, lime juice, and salt in a blender until smooth. Add blueberries and pulse just to break up some of the berries. Pour into ice-pop molds, insert sticks, and freeze until solid, at least 3 hours.
Run under hot water for several seconds to unmold.
Do Ahead: Ice pops can be made 1 week ahead.