Blueberry Almond tea cake

Ingredients

• 1 cup yogurt
• 3/4 cup granulated sugar
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/2 cup refined oil
• 1 1/2 cup all-purpose flour
• 1/4 cup blueberry compote
• 1/4 cup slivered almonds

Steps

1. Preheat the oven to 180C for 10 mins. Line a 6-inch baking pan with parchment paper.
2. Whisk the yogurt and sugar till it dissolves. Add baking soda and powder, mix and leave for 5 mins till it becomes frothy.
3. Add oil in frothy mixture & whisk. Add the flour and fold till no flour pockets are left.
4. Pour half of the batter into the pan & spread evenly. Place 2 tbsp of blueberry compote in dollops in the batter. Sprinkle half of the almonds. Swirl with a toothpick.
5. Pour rest of the batter. Repeat the same steps. Place the almonds in concentric rings.
6. Bake it for 35-40 mins or till a toothpick comes out clean.