Blue Ribbon Apple Crumb Pie

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup vegetable oil
• 3 tablespoons milk
• 2 teaspoons white sugar
• 0.5 teaspoon salt
• 0.25 cup white sugar
• 1 pinch ground cinnamon, or to taste
• 6 Golden Delicious apples, peeled and sliced
• 1 cup all-purpose flour
• 0.5 cup packed dark brown sugar
• 0.5 cup cold butter

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine 1 ½ cups flour, vegetable oil, milk, 2 teaspoons white sugar, and salt in a bowl until it pulls together; press crust into a 9-inch pie plate.
3. Combine ¼ cup white sugar and cinnamon in a large bowl. Add apples; toss to coat. Place apples in crust.
4. Combine 1 cup flour and brown sugar in a bowl. Cut in cold butter with 2 knives or a pastry blender until resembles coarse crumbs; sprinkle over apples.
5. Bake in the preheated oven until golden and bubbly, about 45 minutes.