Name: Blue Cheese Sauce
Ingredients: 1/2 cup crumbled blue cheese, softened (I use gorgonzola); 1/4 cup sour cream (I usually use low fat); 1/4 cup mayonnaise; 1 small garlic clove, minced; 2 – 4 tbsp milk; 2 tbsp lemon juice; 1/2 tsp salt; Black pepper

Ingredients

1/2 cup crumbled blue cheese, softened (I use gorgonzola)
1/4 cup sour cream (I usually use low fat)
1/4 cup mayonnaise
1 small garlic clove, minced
2 – 4 tbsp milk
2 tbsp lemon juice
1/2 tsp salt
Black pepper

Steps

In a bowl, mash the blue cheese and sour cream with a fork to the texture you like. The author prefers it a little chunky.
Mix in the remaining ingredients, adjusting the consistency with milk to your taste. The author's preference is a thick sauce so it does not run everywhere.