Name: Blue Cheese Dip
Ingredients: 1 16-ounce container plain nonfat yogurt (scant 2 cups); 1/4 cup crumbled blue cheese (about 1 1/4 ounces); 1 garlic clove, minced; 1/4 teaspoon celery seeds

Ingredients

1 16-ounce container plain nonfat yogurt (scant 2 cups)
1/4 cup crumbled blue cheese (about 1 1/4 ounces)
1 garlic clove, minced
1/4 teaspoon celery seeds

Steps

Set strainer over medium bowl; line with double layer of cheesecloth. Place yogurt in cloth-lined strainer. Cover with plastic wrap; chill overnight.
Discard liquid drained from yogurt. Transfer yogurt to processor. Add cheese and garlic; blend until smooth. Transfer dip to bowl. DO AHEAD Can be made 1 day ahead. Cover; chill. Sprinkle with celery seeds.