Bloody Mary Ceviche

Ingredients

• 1 pound cooked, peeled, and deveined shrimp
• 1 pound roma (plum) tomatoes, chopped
• 0.5 red onion, chopped
• 1 cucumber, chopped
• 1 bunch cilantro, chopped
• 0.75 cup bottled Bloody Mary mix
• 2 limes
• hot pepper sauce to taste
• salt and black pepper to taste

Steps

1. Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.