Name: Bloody Beers
Ingredients: ¼ cup kosher salt; 1 teaspoon crushed red pepper flakes; 8 lime wedges; 2 cups tomato juice; 8 tablespoons fresh lime juice; Hot sauce (such as Cholula); Worcestershire sauce; 8 12-oz. cans light lager; Spicy Pickled Green Beans and Fennel (optional; click for recipe)

Ingredients

¼ cup kosher salt
1 teaspoon crushed red pepper flakes
8 lime wedges
2 cups tomato juice
8 tablespoons fresh lime juice
Hot sauce (such as Cholula)
Worcestershire sauce
8 12-oz. cans light lager
Spicy Pickled Green Beans and Fennel (optional; click for recipe)

Steps

Mix salt and red pepper flakes on a small plate. Rub rims of 8 pint glasses with a lime wedge; dip in chile salt and fill with ice. Add ¼ cup tomato juice, 1 Tbsp. lime juice, a dash each of hot sauce and Worcestershire sauce, and 12 oz. lager to each glass; garnish with lime wedges and Spicy Pickled Green Beans and Fennel, if desired.