Blonde Brownies

Ingredients

• 1 cup sifted all-purpose flour
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt
• 0.125 teaspoon baking soda
• 0.5 cup chopped walnuts
• 1 cup packed brown sugar
• 1/3 cup butter, melted
• 1 large egg, beaten
• 1 tablespoon vanilla extract
• 2/3 cup semisweet chocolate chips

Steps

1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×9-inch baking pan.
2. Sift flour, baking powder, salt, and baking soda into a medium bowl. Stir in chopped nuts; set aside.
3. Mix brown sugar and melted butter in a large bowl until combined; cool slightly.
4. Stir beaten egg and vanilla into brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined. Spread batter into the prepared baking pan. Sprinkle chocolate chips over the top.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely, then cut into 12 squares.