Blister Beans

Ingredients

• 1 (15 ounce) can black beans
• 1 (15.5 ounce) can black-eyed peas
• 0.25 teaspoon garlic powder
• 0.25 teaspoon ground cumin
• 0.25 teaspoon ground ginger
• 0.25 teaspoon salt
• 1 teaspoon dried onion flakes
• 0.5 teaspoon prepared brown mustard
• 1 tablespoon hot pepper sauce, or to taste

Steps

1. In a saucepan over medium heat, combine the black beans and black-eyed peas with their juices. Season with garlic powder, cumin, ginger, salt, onion flakes, mustard, and hot pepper sauce. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes to combine the flavors.