Blackberry with Red Wine Sorbet

Ingredients

• 0.75 cup white sugar
• 0.5 cup water
• 1.5 pounds fresh blackberries
• 0.5 cup semi-dry fruity red wine, such as Sangiovese

Steps

1. Heat sugar and water together in a small saucepan over medium-low heat; cook and stir until sugar dissolved. Set simple syrup aside to cool.
2. Purée blackberries in a blender or food processor; strain through a fine-mesh strainer to remove any seeds or pulp.
3. Whisk strained blackberry juice, cooled simple syrup, and red wine together in a large bowl until well combined; chill in the refrigerator until cold.
4. Pour mixture into an ice cream maker and freeze according to manufacturer's directions. Transfer to an airtight container and store in the freezer.