Blackberry Syrup

Ingredients

• 1 10-oz. bag frozen blackberries, thawed
• 3 tablespoons fresh lemon juice
• 2 tablespoons sugar
• 1 cup pure maple syrup

Steps

1. In a medium saucepan, bring the blackberries, lemon juice, and sugar to a boil. Lower the heat and let simmer, stirring occasionally, for 10–15 minutes, until the berries have softened and the juices have thickened slightly. Take off the heat and mix in the maple syrup. Allow to cool slightly before serving.
2. For advance preparation, make the syrup 1 day ahead. Leave it to cool, then cover and chill.