Name: Blackberry Peach Pie
Ingredients: 3 cups fresh blackberries; 3 fresh peaches - peeled, pitted, and sliced; 0.75 cup white sugar; 3 tablespoons cornstarch; 1 double crust ready-to-use pie crust; 2 tablespoons butter, melted; 1 tablespoon ground cinnamon; 0.5 teaspoon ground nutmeg

Ingredients

3 cups fresh blackberries
3 fresh peaches – peeled, pitted, and sliced
0.75 cup white sugar
3 tablespoons cornstarch
1 double crust ready-to-use pie crust
2 tablespoons butter, melted
1 tablespoon ground cinnamon
0.5 teaspoon ground nutmeg

Steps

Preheat the oven to 450 degrees F (230 degrees C).
Combine blackberries, peaches, sugar, and cornstarch in a large bowl.
Press one pie crust into the bottom of a 9-inch pie pan. Pour blackberry mixture into crust; cover with remaining pie crust. Press edges together to seal. Cut slits in the top of the pie to vent. Brush top with melted butter; sprinkle cinnamon and nutmeg on top.
Bake in the preheated oven for 15 minutes. Reduce the temperature to 350 degrees F (175 degrees C): continue to cook until the top crust is golden brown, 35 to 40 minutes.