Name: Blackberry Fool
Ingredients: 4 cups heavy cream; 1 cup confectioners' sugar, divided; 0.125 teaspoon almond extract; 0.5 cup sour cream, at room temperature; 2 pints fresh blackberries; 8 strips of lemon zest, for garnish; 8 sprigs fresh mint

Ingredients

4 cups heavy cream
1 cup confectioners' sugar, divided
0.125 teaspoon almond extract
0.5 cup sour cream, at room temperature
2 pints fresh blackberries
8 strips of lemon zest, for garnish
8 sprigs fresh mint

Steps

Beat heavy cream, ½ cup confectioners' sugar, and almond extract together in a large bowl until stiff; fold in sour cream until combined. Refrigerate until ready to use.
Toss blackberries with remaining ½ cup confectioners' sugar in a separate large bowl until evenly coated. Let stand at room temperature for about 15 minutes.
Layer whipped cream and blackberries into 8 parfait glasses, beginning and ending with whipped cream. Garnish each parfait with 1 strip lemon zest, a few blackberries, and 1 sprig mint.