Bittersweet Symphony (Gin and Aperol Cocktail)

Ingredients

• 1 ½ ounces London dry gin
• 3⁄4 ounce Punt e Mes
• 3⁄4 ounce Aperol
• Garnish: 1 generous lemon twist

Steps

1. Stir all the ingredients with cracked ice in a mixing glass, then strain into a chilled cocktail glass. Garnish with the lemon twist.