Name: Bite-Sized Cheesecake Cupcakes
Ingredients: 12 vanilla wafer cookies; 2 (8 ounce) packages cream cheese, softened; 0.5 cup white sugar; 2 eggs, beaten; 0.5 teaspoon vanilla extract; 0.75 cup cherry pie filling, or to taste

Ingredients

12 vanilla wafer cookies
2 (8 ounce) packages cream cheese, softened
0.5 cup white sugar
2 eggs, beaten
0.5 teaspoon vanilla extract
0.75 cup cherry pie filling, or to taste

Steps

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.
Place a vanilla wafer cookie into the bottom of each cupcake liner.
Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.
Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.
Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.