Bison Meatloaf

Ingredients

• 2 slices of white bread
• 0.33 cup milk
• 2 minced garlic cloves
• 0.5 cup grated carrot
• 0.5 cup grated zucchini
• 0.5 cup grated onion
• 2 tablespoons melted butter
• 1 pound ground bison
• 1 egg (beaten)
• 1.5 teaspoons salt
• 0.25 teaspoon minced rosemary

Steps

1. Soak white bread in milk; mash to a paste.
2. In a skillet, cook garlic and grated carrot, zucchini, and onion in melted butter over moderate heat until butter starts to brown; scrape into a bowl and let cool.
3. Stir in the bread paste, ground bison, egg, salt, and rosemary. Form the meat into a 4- x 9-inch loaf on a baking sheet. Bake at 350°F for 45 minutes. Let rest for 5 minutes, then slice and serve.