Name: Biscuit Chocolate Walnut Cake (No Oven, Kadhai Recipe)
Ingredients: 2 packets (approx. 240g) Glucose biscuits; 2 tbsp Sugar; 2 tbsp Unsweetened cocoa powder; about 200ml (add gradually for ribbon consistency) Milk; 30 g (keep some for topping) Walnuts (chopped); 1 sachet (5 g) Eno fruit salt; 1 tsp Water; 1 tsp Oil or butter (for greasing); 1 tsp (for dusting walnuts) All-purpose flour; as needed Chocolate syrup (optional)

Ingredients

2 packets (approx. 240g) Glucose biscuits
2 tbsp Sugar
2 tbsp Unsweetened cocoa powder
about 200ml (add gradually for ribbon consistency) Milk
30 g (keep some for topping) Walnuts (chopped)
1 sachet (5 g) Eno fruit salt
1 tsp Water
1 tsp Oil or butter (for greasing)
1 tsp (for dusting walnuts) All-purpose flour
as needed Chocolate syrup (optional)

Steps

Crush biscuits into fine crumbs. Mix with sugar and cocoa powder.
Gradually add milk to form a ribbon consistency batter.
Fold in most of the chopped walnuts, reserving some for topping.
Add Eno and 1 tsp water to the batter, mix quickly.
Grease a cake tin. Preheat a kadhai with a stand inside.Coat reserved walnuts with flour. ⁸Pour batter into the tin. Sprinkle flour-coated walnuts on top.
Place tin on the stand in the kadhai. Cover and bake for 25-30 min.
Check with a toothpick. If clean, remove and cool slightly.
Serve as is or spread chocolate syrup on top if desired.