Name: Biryani
Ingredients: as required Jeera; as required Clove, cinnamon; as required Green cardamom; 1 Tej patta; 1 Mace; as required Laung, dhaniya; as required Onion; 2 Green chilli; as required Red chilli powder; as required Garam masala; as required Dhaniya powder; as per taste Salt; as required Biryani masala; as required Chopped tomatoes; as required Slit green chilli; as required Dhaniya; as required Green chilli; as needed Keora water; as required Food color

Ingredients

as required Jeera
as required Clove, cinnamon
as required Green cardamom
1 Tej patta
1 Mace
as required Laung, dhaniya
as required Onion
2 Green chilli
as required Red chilli powder
as required Garam masala
as required Dhaniya powder
as per taste Salt
as required Biryani masala
as required Chopped tomatoes
as required Slit green chilli
as required Dhaniya
as required Green chilli
as needed Keora water
as required Food color

Steps

In a vesse add water and all spices laung, cardamom, cinnamon, tej patta, dhaniya, jeera, and oil. Cook 90%of the rice and then keep aside
Add oil in a kadai add onions ginder garlic paste all the powder salt and cook it well and add tomatoes and biryani masala and cook for a few minutes add chicken in it and cook till the chicken is soft and well coocked.
Now in vesel add a layer of rice and above that a layer of chicken do the layer several times then at the top add a layer of rice and add chopped coriander, green chilli, keora water a few drops and food color do not mix it.
Now cover and cook for another few minutes.
After that mix it. And your tasty biryani is ready.