Big Ray’s Rhubarb Relish Recipe

Ingredients

• 2.25 cups packed brown sugar
• 2 cups finely chopped rhubarb
• 2 cups chopped strawberries
• 0.5 cup white vinegar
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground allspice
• 0.25 teaspoon ground cloves
• 0.25 teaspoon ground nutmeg

Steps

1. Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.