Big Dill Tartar Sauce

Ingredients

• 1 cup mayonnaise
• 1 (10 oz.) jar of dill relish
• 1 package fresh dill
• 1/2 lemon, juiced
• 1 tsp. white sugar
• 1/2 tsp. black pepper
• 1/2 white onion
• 1 clove of garlic

Steps

1. Finely chop the dill, garlic, and onion. The smaller, the better. Also, if you have a favorite pickle, you can skip the dill relish and finely chop your pickle of choice (about 1 cup).
2. In a mixing bowl, combine all ingredients and stir till everything is thoroughly combined. Cover and refrigerate for at least 30 minutes, but I prefer 2-3 hours to really bring out all the flavors. This will last 5-7 days in the fridge. Serve with your favorite fish dishes and watch the kids find a new favorite sauce.