Bibimbap bowl

Ingredients

• 2 cup cooked rice
• 1 medium capsicum
• 1 medium carrot
• 2 big leaves cabbage
• 1 cup mushroom
• 1/2 cup beans
• 1 medium zucchini
• as required Oil
• As needed Gochujang sauce
• 3 tbsp red chilli paste
• 1 tbsp soya sauce
• 1 tbsp seasme /olive oil
• 1 tbsp chopped garlic
• 1 tsp vinegar
• 1 tsp sugar
• 1 tsp sesame seeds
• as per taste Salt

Steps

1. Firstly cut all veggies into long thin strips (Julienne strips). Don't mix the veggies,keep them separated
2. Saute all the veggies separately in 1/2 tsp oil. Add salt in that.
3. Saute only that much that it will not lose it's crunchiness.
4. Now will prepare gochujang sauce.
5. For chilli paste,soak the red whole chillies in warm water for sometime and then make the paste, it will be smooth and then Mix all the ingredients of the sauce in a bowl (which mentioned above) nicely and keep aside.
6. Now will assemble the bibimbap bowl.
7. First put the layer of cooked rice. Then start putting the sauteed veggies one by one all over the sides and finally the sauce in between.
8. Your bowl is ready, enjoy your dish.