Bibim Guksu

Ingredients

• 1 cup cooked soba noodles, 160 grams
• ½ cup julienned carrots, 42 grams
• ½ cup shredded green cabbage, 30 grams
• ½ cup shredded red cabbage, 30 grams
• 1 cucumber, sliced lengthwise, 40 grams
• ¼ cup thinly sliced kimchi
• 1 teaspoon sesame oil
• 1 teaspoon sesame seeds
• 2 tablespoons gochujang, korean chilli pepper paste
• 2 teaspoons gochugaru, korean chilli pepper flakes
• ¾ teaspoons mustard paste
• 1 ½ tablespoons sugar
• 1 ½ tablespoons rice vinegar
• 2 teaspoons light soy sauce
• 2 teaspoons toasted sesame oil
• ½ teaspoon minced garlic
• 2 tablespoons apple juice

Steps

1. Bring a pot of water to a boil. Cook the noodles according to the package instructions (soba noodles to be cooked for approx. 5-6 minutes)
2. Drain and shock in cold water to stop cooking.
3. Toss the noodles in a teaspoon of sesame oil. Refrigerate for at least two hours so the noodles are cold.
4. Add all the ingredients for sauce in a bowl, whisk & set aside.
5. Place the noodles and all the veggies except cucumber in a serving bowl, pour the sauce and toss well so that the sauce coats everything.
6. Top with sesame seeds and sliced cucumber and your Bibim Guksu is ready to serve.