Bhuni Gobi Ki Shammi

Ingredients

• ½ cup boiled split bengal gram
• 2 tbsp boiled grated potato
• 1 tsp coriander powder
• 1 tsp garam masala powder
• Salt to taste
• ½ tsp red chili powder
• ¼ cup roasted cauliflower
• 2 tbsp grated paneer
• 1 tsp finely chopped ginger
• 1 tsp finely chopped green chili
• 2 tsp finely chopped coriander
• Salt to taste
• Oil to roast
• ½ cup chopped cucumber
• 2 tsp khus khus
• 1 tbsp hung curd
• 1 tsp finely chopped coriander
• Salt to taste
• Red chili powder as required
• 1 coriander sprig

Steps

1. In a blender, add the boiled split bengal gram and blend well.
2. Remove in a bowl and add the grated boiled potato, coriander powder, garam masala powder, salt and red chili powder and knead.
3. To make the filling, chop the roasted cauliflower into fine pieces and remove in a bowl.
4. Then add grated paneer, finely chopped ginger, finely chopped green chili, finely chopped coriander and salt and knead.
5. Make a pocket of the split Bengal gram mixture and add the filling in the center. Roll this into the shape of a kebab.
6. Heat oil in a pan and shallow fry the kebabs from both sides.
7. To make the salad, in a bowl add chopped cucumber, khus khus, hung curd, finely chopped coriander and salt and mix.
8. Place the salad on a plate and then keep the kebabs on top. Place some more of the salad.
9. Sprinkle red chili powder and garnish with a coriander sprig.
10. Bhuni Gobi ki Shami is ready to eat.