Bhog Khichuri

Ingredients

• 1 cup Basmati rice
• 1 cup Moong dal
• 1, cut into pieces Potato
• 1 cup cut into pieces Pumpkin
• 1 cup Cauliflower florets
• 1.5 tsp Salt
• 0.5 tsp Turmeric powder
• 0.5 tsp Red chilli powder
• 1 tbsp Mustard oil
• 1 tez patta
• 3 cloves
• 1 tsp cumin seeds
• 4 cups Water
• 1 tbsp Desi ghee
• 6-8 Curry leaves
• 1 tsp Black mustard seeds
• 1 tsp Red chilli powder
• 1 tbsp Chopped cashews
• 2 chopped sabut lal mirch

Steps

1. Soak rice and moong dal together in water for 30 minutes, then drain.
2. Heat mustard oil in a pressure cooker.First add tez patta,cloves & cumin seeds then add potato, pumpkin, and cauliflower.
3. Add soaked rice and dal, salt, turmeric, and red chilli powder. Mix well.
4. Pour in 4 cups of water. Pressure cook for 3-4 whistles.
5. In a small pan, heat ghee. Add curry leaves, mustard seeds,sabut mirch and cashews. When cashews turn golden, add red chilli powder.
6. Once pressure releases, open the cooker and transfer khichuri to a serving bowl.
7. Pour the tempering over the khichuri, mix gently, and serve.