Bhindi Kasundi (Ladiesfinger in mustard sauce)

Ingredients

• 300 gram Ladiesfinger
• 2 Tbsp Kasundi
• 1 onion chopped finely
• 1 green chilli chopped
• 1 Tbsp roasted chana daal
• 1 Tsp split urad daal
• 1 spring Curry leaves
• 1 spring Curry leaves
• 1 pinch turmeric powder
• 1/2 Tsp kashmiri red chilli powder
• 1/2 cup curd
• 1 Tsp salt
• 1 cup water
• 2 Tbsp mustard oil
• 1/2 Tsp kalonji /Nigella seeds
• 1 Tsp salt
• 1 Tsp sugar

Steps

1. Wash the ladiesfinger and chop them. I made the Bhindi soft by cooking them for two minutes and cooked 3/4 th. So they are looking green but cooked.
2. Heat oil in a kadhai, and Nigella seeds and allow to splutter. Add chopped onion, curry leaves, urad daal and Chan dal. Fry on medium to low flame till aromatic and onion is transparent.
3. Now add the almost cooked ladiesfinger, turmeric powder and fry till aromatic and done. Add kasundi/mustard sauce mix well with bhindi. Add a cup of water, mix well and cook covered for 2 minutes.
4. Switch off the flame. Add curd, salt and sugar. Mix well with light hand. Bhindi Kasundi is ready to be served with steamed rice. Thanks.